Disa i dim\u00eb, t\u00eb tjera jo. Gjithnj\u00eb mir\u00eb t\u00eb m\u00ebsojm\u00eb a t\u00eb kujtojm\u00eb p\u00ebrdorimet e krip\u00ebs n\u00eb kuzhin\u00ebn ton\u00eb.<\/p>\n\n\n\n
1. P\u00ebr t\u00eb hequr er\u00ebn nga duart pas prerjes s\u00eb qep\u00ebve, pul\u00ebs ose peshkut, lani duart me krip\u00eb dhe uj\u00eb dhe nuk do t\u00eb keni m\u00eb er\u00eb.<\/p>\n\n\n\n
2. P\u00ebr t\u00eb shmangur ndjesin\u00eb e djegies s\u00eb specit n\u00eb duar pas prerjes me duar, f\u00ebrkojini ato me krip\u00eb dhe vaj perimesh dhe lajini ato.<\/p>\n\n\n\n
3. Kur specat gabimisht hyjn\u00eb n\u00eb sy, vendosni nj\u00eb maj\u00eb kripe n\u00eb goj\u00eb dhe djegia e specit do t\u00eb zhduket, do t\u00eb p\u00ebrjetoni magjin\u00eb.<\/p>\n\n\n\n
4. Kur ruani en\u00eb ose shishe bosh, hidhni nj\u00eb maj\u00eb kripe p\u00ebr t\u00eb shmangur er\u00ebn e keqe.<\/p>\n\n\n\n
5. Sp\u00ebrkatja me krip\u00eb mbi specat e fresk\u00ebta, nd\u00ebrsa i shtypni, ndihmon q\u00eb ato t\u00eb shtypen m\u00eb shpejt.<\/p>\n\n\n\n
6. Futja e gjetheve t\u00eb hidhura n\u00eb krip\u00eb dhe uj\u00eb t\u00eb nxeht\u00eb ndihmon p\u00ebr t\u00eb hequr hidh\u00ebsin\u00eb e tep\u00ebrt para gatimit.<\/p>\n\n\n\n
7. N\u00ebse qum\u00ebshti juaj prishet para se ta p\u00ebrfundoni, shtoni nj\u00eb maj\u00eb kripe kur e hapni p\u00ebr her\u00eb t\u00eb par\u00eb, kjo do t\u00eb ndihmoj\u00eb q\u00eb qum\u00ebshti t\u00eb q\u00ebndroj\u00eb i fresk\u00ebt m\u00eb gjat\u00eb.<\/p>\n\n\n\n
8. Nj\u00eb p\u00ebrzierje e krip\u00ebs dhe detergjentit mund t’ju ndihmoj\u00eb t\u00eb largoni milingonat dhe buburrecat q\u00eb ju shqet\u00ebsojn\u00eb n\u00eb kuzhin\u00eb.<\/p>\n\n\n\n
9. Vendosja e domateve n\u00eb uj\u00eb t\u00eb ftoht\u00eb dhe t\u00eb kripur gjat\u00eb nat\u00ebs do t\u00eb ndihmoj\u00eb q\u00eb ato t\u00eb b\u00ebhen t\u00eb fresk\u00ebta dhe t\u00eb forta.<\/p>\n\n\n\n
10. N\u00ebse prisni limonin dhe nuk d\u00ebshironi ta p\u00ebrdorni t\u00eb gjithin, sp\u00ebrkatni krip\u00eb mbi t\u00eb, do t\u00eb q\u00ebndroj\u00eb i fresk\u00ebt p\u00ebr 3 dit\u00eb. Sigurohuni ta shp\u00eblani para p\u00ebrdorimit p\u00ebrs\u00ebri.<\/p>\n\n\n\n
11. Kripa mund t\u00eb p\u00ebrdoret si metod\u00eb ruajtjeje p\u00ebr mishin, peshkun ose perimet. Ajo ndihmon p\u00ebr t\u00eb parandaluar rritjen e baktereve.<\/p>\n\n\n\n
12. Zjarret e yndyr\u00ebs ose zjarret e vogla mund t\u00eb fiken me p\u00ebrdorimin e krip\u00ebs.<\/p>\n\n\n\n
13. P\u00ebr t\u00eb ruajtur fasulen e fermentuar, p\u00ebrzijeni me krip\u00eb dhe vendoseni n\u00eb nj\u00eb en\u00eb. Fasulja e fermentuar do t\u00eb q\u00ebndroj\u00eb e fresk\u00ebt p\u00ebr vite pa u prishur.<\/p>\n\n\n\n
14. Kur zieni vez\u00ebt, shtoni nj\u00eb maj\u00eb kripe p\u00ebr t\u00eb parandaluar q\u00eb l\u00ebvozhgat t\u00eb plasin dhe q\u00eb t\u00eb q\u00ebrohen m\u00eb e leht\u00eb.<\/p>\n\n\n\n
15. N\u00ebse nuk d\u00ebshironi q\u00eb makaronat spageti t\u00eb ngjiten gjat\u00eb gatimit, shtoni nj\u00eb pik\u00eb vaj perimesh n\u00eb ujin e kripur q\u00eb zien dhe u zgjidh.<\/p>\n\n\n\n
16. Futja e orizit n\u00eb uj\u00eb t\u00eb nxeht\u00eb dhe krip\u00eb para gatimit ndihmon p\u00ebr t\u00eb hequr niseshten\u00eb e tep\u00ebrt.<\/p>\n\n\n\n
Pra, mund t\u00eb p\u00ebrdorni krip\u00ebn p\u00ebr t\u00eb p\u00ebrv\u00ebluar orizin tuaj dhe larguar niseshten\u00eb shpejt nga orizi.<\/p>\n\n\n\n
17. Kripa p\u00ebrdoret p\u00ebr t\u00eb pastruar sfungjer\u00ebt e kuzhin\u00ebs. Ajo p\u00ebrdoret p\u00ebr t\u00eb vrar\u00eb bakteret dhe mikrobet n\u00eb to. Futeni sfungjerin n\u00eb uj\u00eb t\u00eb nxeht\u00eb me krip\u00eb.<\/p>\n\n\n\n
18. Kripa p\u00ebrmir\u00ebson tekstur\u00ebn e mishit pasi ndihmon n\u00eb zbutjen e proteinave t\u00eb forta, duke e b\u00ebr\u00eb mishin m\u00eb t\u00eb but\u00eb.<\/p>\n\n\n\n
19. Kur prisni perimet, sp\u00ebrkatni pak krip\u00eb mbi d\u00ebrras\u00ebn e prerjes, kjo do t\u00eb ndihmoj\u00eb q\u00eb perimet t\u00eb mos l\u00ebvizin ose t\u00eb fluturojn\u00eb rreth e qark gjat\u00eb prerjes.<\/p>\n\n\n\n
\u00a9\ufe0fz\u00ebrionline<\/p>\n\n\n\n
*Ripublikimi i materialeve tona lejohet vet\u00ebm n\u00ebse b\u00ebhet citimi i autorit, burimit origjinal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Disa i dim\u00eb, t\u00eb tjera jo. Gjithnj\u00eb mir\u00eb t\u00eb m\u00ebsojm\u00eb a t\u00eb kujtojm\u00eb p\u00ebrdorimet e krip\u00ebs n\u00eb kuzhin\u00ebn ton\u00eb. 1. P\u00ebr t\u00eb hequr er\u00ebn nga duart pas prerjes s\u00eb qep\u00ebve, pul\u00ebs ose peshkut, lani duart me krip\u00eb dhe uj\u00eb dhe nuk do t\u00eb keni m\u00eb er\u00eb. 2. P\u00ebr t\u00eb shmangur ndjesin\u00eb e djegies s\u00eb specit […]<\/p>\n","protected":false},"author":2,"featured_media":797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-796","post","type-post","status-publish","format-standard","has-post-thumbnail","category-jeta"],"yoast_head":"\n